Walsh, G. (2014). Proteins: Biochemistry and biotechnology (Second edition.). John Wiley & Sons Inc.. https://doi.org/10.1002/9781119117599
Chicago Style (17th ed.) CitationWalsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Chichester, West Sussex, UK ; Hoboken, NJ: John Wiley & Sons Inc., 2014. https://doi.org/10.1002/9781119117599.
MLA (8th ed.) CitationWalsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. John Wiley & Sons Inc., 2014. https://doi.org/10.1002/9781119117599.
Warning: These citations may not always be 100% accurate.