Proteins : biochemistry and biotechnology /

Proteins : biochemistry and biotechnology /

Bibliographic Details
Main Author: Walsh, Gary (Biochemist) (Author)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
Edition:Second edition.
Subjects:
Proteins > Biotechnology.
Proteins > chemistry.
Enzymes.
Industrial Microbiology.
Proteins > analysis.
Proteins > therapeutic use.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Proteine
Biochemie
Biotechnologie
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781119117599
1119117593
9781118851470
1118851471
9781118851494
1118851498
0470669861
9780470669860
0470669853
9780470669853
9781306532228
1306532221
DOI:10.1002/9781119117599

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