Proteins : biochemistry and biotechnology /

Proteins : biochemistry and biotechnology /

Bibliographic Details
Main Author: Walsh, Gary (Biochemist) (Author)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
Edition:Second edition.
Subjects:
Proteins > Biotechnology.
Proteins > chemistry.
Enzymes.
Industrial Microbiology.
Proteins > analysis.
Proteins > therapeutic use.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Proteine
Biochemie
Biotechnologie
Electronic books.
Online Access:Full Text via HEAL-Link

Similar Items

Similar Items