Proteins : biochemistry and biotechnology /

• Main Author: Walsh, Gary (Biochemist) (Author)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
• Edition: Second edition.
• Subjects: Proteins > Biotechnology.; Proteins > chemistry.; Enzymes.; Industrial Microbiology.; Proteins > analysis.; Proteins > therapeutic use.; SCIENCE > Chemistry > Industrial & Technical.; TECHNOLOGY & ENGINEERING > Chemical & Biochemical.; Proteine; Biochemie; Biotechnologie; Electronic books.

Table of Contents:

• Proteins and proteomics
• Still to do
• Protein sources
• Protein purification and characterization
• Large scale protein production upstream processing
• Therapeutic proteins : blood products, vaccines, and enzymes
• Therapeutic antibodies
• Hormones and growth factors used therapeutically
• Interferons, interleukins, and TNF
• Proteins used for analytical purposes
• Industrial enzymes, an introduction industrial enzymes
• Industrial enzymes; proteases and carbohydrases proteolytic enzymes
• Additional industrial enzymes
• Non-catalytic industrial proteins functional properties of proteins.