Antioxidants and functional components in aquatic foods /

• Άλλοι συγγραφείς: Kristinsson, Hordur G. (Επιμελητής έκδοσης), Raghavan, Sivakumar, 1976- (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2014.
• Θέματα: Functional foods.; Antioxidants.; Aquatic resources.; Fisheries.; Functional Food.; HEALTH & FITNESS > Healthy Living.; HEALTH & FITNESS > Holism.; HEALTH & FITNESS > Reference.; MEDICAL > Preventive Medicine.; Electronic books.

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problem...