Παραπομπή σε μορφή APA (7η εκδ.)

Kristinsson, H. G., & Raghavan, S. (2014). Antioxidants and functional components in aquatic foods. John Wiley & Sons, Inc.. https://doi.org/10.1002/9781118855102

Παραπομπή σε μορφή Chicago (17η εκδ.)

Kristinsson, Hordur G., και Sivakumar Raghavan. Antioxidants and Functional Components in Aquatic Foods. Chichester, West Sussex, UK: John Wiley & Sons, Inc., 2014. https://doi.org/10.1002/9781118855102.

Παραπομπή σε μορφή MLA (8th εκδ.)

Kristinsson, Hordur G., και Sivakumar Raghavan. Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Inc., 2014. https://doi.org/10.1002/9781118855102.