|
|
|
|
| LEADER |
02614nam a2200697 4500 |
| 001 |
ocn867425592 |
| 003 |
OCoLC |
| 005 |
20170124071210.8 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
140103s2014 enk ob 001 0 eng |
| 010 |
|
|
|a 2014000200
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|d YDX
|d N$T
|d DG1
|d CUS
|d YDXCP
|d CDX
|d OCLCF
|d RECBK
|d AU@
|d OCLCQ
|d OCLCO
|d DEBBG
|d GrThAP
|
| 019 |
|
|
|a 884449519
|
| 020 |
|
|
|a 9781118817346
|q (ePub)
|
| 020 |
|
|
|a 1118817346
|q (ePub)
|
| 020 |
|
|
|a 9781118817421
|q (Adobe PDF)
|
| 020 |
|
|
|a 1118817427
|q (Adobe PDF)
|
| 020 |
|
|
|a 9781118817360
|q (electronic bk.)
|
| 020 |
|
|
|a 1118817362
|q (electronic bk.)
|
| 020 |
|
|
|z 9781118426494
|q (cloth)
|
| 029 |
1 |
|
|a AU@
|b 000052358002
|
| 029 |
1 |
|
|a CHBIS
|b 010259521
|
| 029 |
1 |
|
|a CHDSB
|b 006246871
|
| 029 |
1 |
|
|a CHVBK
|b 314843434
|
| 029 |
1 |
|
|a CHVBK
|b 325943583
|
| 029 |
1 |
|
|a GBVCP
|b 813899826
|
| 029 |
1 |
|
|a NLGGC
|b 37319613X
|
| 029 |
1 |
|
|a DEBBG
|b BV043396456
|
| 035 |
|
|
|a (OCoLC)867425592
|z (OCoLC)884449519
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a QP702.O44
|
| 072 |
|
7 |
|a SCI
|x 007000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 572/.565
|2 23
|
| 049 |
|
|
|a MAIN
|
| 245 |
0 |
0 |
|a Food oligosaccharides :
|b production, analysis, and bioactivity /
|c [edited by] F. Javier Moreno and M. Luz Sanz.
|
| 264 |
|
1 |
|a Chichester, West Sussex UK ;
|a Hoboken, NJ :
|b John Wiley & Sons, Inc.,
|c 2014.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a IFT press series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record and CIP data provided by publisher.
|
| 650 |
|
0 |
|a Oligosaccharides.
|
| 650 |
|
0 |
|a Oligosaccharides
|x Biotechnology.
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content.
|
| 650 |
|
2 |
|a Oligosaccharides.
|
| 650 |
|
2 |
|a Oligosaccharides
|x biosynthesis.
|
| 650 |
|
2 |
|a Dietary Carbohydrates.
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biochemistry.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Carbohydrate content.
|2 fast
|0 (OCoLC)fst00930482
|
| 650 |
|
7 |
|a Oligosaccharides.
|2 fast
|0 (OCoLC)fst01045466
|
| 650 |
|
7 |
|a Oligosaccharides
|x Biotechnology.
|2 fast
|0 (OCoLC)fst01751888
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Moreno, F. Javier,
|e editor.
|
| 700 |
1 |
|
|a Sanz, M. Luz
|q (Maria Luz),
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Food oligosaccharides.
|d Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2014
|z 9781118426494
|w (DLC) 2013043858
|
| 830 |
|
0 |
|a IFT Press series.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118817360
|z Full Text via HEAL-Link
|
| 994 |
|
|
|a 92
|b DG1
|
