Food oligosaccharides : production, analysis, and bioactivity /

• Other Authors: Moreno, F. Javier (Editor), Sanz, M. Luz (Maria Luz) (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex UK ; Hoboken, NJ : John Wiley & Sons, Inc., 2014.
• Series: IFT Press series.
• Subjects: Oligosaccharides.; Oligosaccharides > Biotechnology.; Food > Carbohydrate content.; Oligosaccharides > biosynthesis.; Dietary Carbohydrates.; SCIENCE > Life Sciences > Biochemistry.; Electronic books.