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02242nam a2200637 4500 |
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ocn867425604 |
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OCoLC |
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20170124071210.9 |
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m o d |
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cr ||||||||||| |
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140103s2014 enk ob 001 0 eng |
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|a 2014000202
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d N$T
|d YDXCP
|d OCLCF
|d MHW
|d EBLCP
|d IDEBK
|d DG1
|d CUS
|d UKMGB
|d DEBSZ
|d OCLCQ
|d DG1
|d GrThAP
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7 |
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|a 016697426
|2 Uk
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|a 871781377
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|a 9781118598702 (ePub)
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|a 1118598709 (ePub)
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|a 9781118598696 (Adobe PDF)
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|a 1118598695 (Adobe PDF)
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|z 9780470672228 (cloth : alk. paper)
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|a 9781118598634
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|a 1118598636
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1 |
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|a NLGGC
|b 373165021
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1 |
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|a NZ1
|b 15568350
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1 |
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|a CHVBK
|b 325942412
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| 029 |
1 |
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|a CHBIS
|b 010259518
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1 |
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|a NZ1
|b 15906712
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1 |
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|a DEBSZ
|b 431646058
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| 029 |
1 |
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|a DEBBG
|b BV041877912
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| 035 |
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|a (OCoLC)867425604
|z (OCoLC)871781377
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|a pcc
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0 |
0 |
|a SF251
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7 |
|a TEC
|x 003020
|2 bisacsh
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| 082 |
0 |
0 |
|a 636.2/142
|2 23
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| 049 |
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|a MAIN
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| 100 |
1 |
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|a Boer, Ruud de.
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| 245 |
1 |
0 |
|a From milk by-products to milk ingredients :
|b upgrading the cycle /
|c Ruud de Boer.
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| 264 |
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1 |
|a Chichester, West Sussex ;
|a Hoboken, NJ :
|b Wiley-Blackwell,
|c 2014.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 650 |
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|a Milk.
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| 650 |
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0 |
|a Dairy products.
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| 650 |
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7 |
|a TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
|2 bisacsh
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| 650 |
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7 |
|a Dairy products.
|2 fast
|0 (OCoLC)fst00886959
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| 650 |
|
7 |
|a Milk.
|2 fast
|0 (OCoLC)fst01021615
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| 650 |
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4 |
|a Dairy products.
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| 650 |
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4 |
|a Milk.
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4 |
|a Electronic books.
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| 655 |
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|a Electronic books.
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| 776 |
0 |
8 |
|i Print version:
|a Boer, Ruud de.
|t Ingredients from milk
|d Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2014
|z 9780470672228
|w (DLC) 2013046821
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118598634
|z Full Text via HEAL-Link
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| 994 |
|
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|a 92
|b DG1
|
