From milk by-products to milk ingredients : upgrading the cycle /

From milk by-products to milk ingredients : upgrading the cycle /

Bibliographic Details
Main Author: Boer, Ruud de
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2014.
Subjects:
Milk.
Dairy products.
TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
Electronic books.
Online Access:Full Text via HEAL-Link

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