(2014). Food processing: Principles and applications (2e.). Wiley Blackwell. https://doi.org/10.1002/9781118846315
Chicago Style (17th ed.) CitationFood Processing: Principles and Applications. 2e. Chichester, West Sussex, UK: Wiley Blackwell, 2014. https://doi.org/10.1002/9781118846315.
MLA (8th ed.) CitationFood Processing: Principles and Applications. 2e. Wiley Blackwell, 2014. https://doi.org/10.1002/9781118846315.
Warning: These citations may not always be 100% accurate.