Food processing : principles and applications /

Food processing : principles and applications /

Bibliographic Details
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Edition:2e.
Subjects:
Food industry and trade.
BUSINESS & ECONOMICS > Industries > General.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118846285 (ePub)
1118846281 (ePub)
9781118846292 (Adobe PDF)
111884629X (Adobe PDF)
9781118846315
1118846311
DOI:10.1002/9781118846315

Similar Items