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03346nam a2200625 4500 |
| 001 |
ocn869367762 |
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OCoLC |
| 005 |
20170124071545.1 |
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m o d |
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cr ||||||||||| |
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140127s2014 enk ob 001 0 eng |
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|a 2014003279
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d N$T
|d YDXCP
|d DG1
|d CUI
|d YBM
|d OCLCF
|d TEFOD
|d OCLCO
|d E7B
|d TEFOD
|d LOA
|d D6H
|d DG1
|d GrThAP
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| 019 |
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|a 960203382
|a 960883465
|a 961682177
|a 962625550
|a 966078058
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| 020 |
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|a 9781118846285 (ePub)
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| 020 |
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|a 1118846281 (ePub)
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|a 9781118846292 (Adobe PDF)
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|a 111884629X (Adobe PDF)
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|z 9780470671146 (cloth)
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|a 9781118846315
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| 020 |
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|a 1118846311
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| 029 |
1 |
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|a CHBIS
|b 010259587
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1 |
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|a CHVBK
|b 325943524
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| 029 |
1 |
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|a NZ1
|b 15702217
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| 029 |
1 |
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|a NLGGC
|b 374675767
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| 029 |
1 |
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|a DEBBG
|b BV041997434
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| 029 |
1 |
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|a GBVCP
|b 81390868X
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| 035 |
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|a (OCoLC)869367762
|z (OCoLC)960203382
|z (OCoLC)960883465
|z (OCoLC)961682177
|z (OCoLC)962625550
|z (OCoLC)966078058
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| 037 |
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|a 5F173046-D123-4392-BE42-DF0B191061C5
|b OverDrive, Inc.
|n http://www.overdrive.com
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a TP370
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| 072 |
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7 |
|a BUS
|x 070000
|2 bisacsh
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| 082 |
0 |
0 |
|a 338.4/7664
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
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|a Food processing :
|b principles and applications /
|c [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
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| 250 |
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|a 2e.
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| 264 |
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1 |
|a Chichester, West Sussex, UK :
|b Wiley Blackwell,
|c 2014.
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| 300 |
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|a 1 online resource.
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 505 |
0 |
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|a Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products.
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| 650 |
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|a Food industry and trade.
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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| 655 |
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4 |
|a Electronic books.
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| 655 |
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0 |
|a Electronic books.
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| 700 |
1 |
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|a Clark, Stephanie,
|d 1968-
|e editor of compilation.
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| 700 |
1 |
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|a Jung, Stephanie,
|e editor of compilation.
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| 700 |
1 |
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|a Lamsal, Buddhi,
|e editor of compilation.
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| 776 |
0 |
8 |
|i Print version:
|t Food processing
|b 2e.
|d Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
|z 9780470671146
|w (DLC) 2013048364
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118846315
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
|
