Food processing : principles and applications /

Food processing : principles and applications /

Bibliographic Details
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Edition:2e.
Subjects:
Food industry and trade.
BUSINESS & ECONOMICS > Industries > General.
Electronic books.
Online Access:Full Text via HEAL-Link
Table of Contents:
  • Principles of Food Processing
  • Thermal Principles and Kinetics
  • Separation and Concentration Technologies in Food Processing
  • Dehydration
  • Chilling and Freezing of Foods
  • Fermentation and Enzyme Technologies in Food Processing
  • Alternative Food Processing Technologies
  • Nanotechnology for Food: Principles and Selected Applications
  • Sustainability and Environmental Issues in Food Processing
  • Food Safety and Quality Assurance
  • Food Packaging
  • Food Laws and Regulations
  • Crops
  • Cereals
  • Crops
  • Legumes
  • Processing of Fruit and Vegetable Beverages
  • Fruits and Vegetables
  • Processing Technologies and Applications
  • Milk and Ice Cream Processing
  • Dairy
  • Fermented Products
  • Eggs and Egg Products Processing
  • Fats and Oils
  • Plant Based
  • Fats and Oils
  • Animal Based
  • Aquatic Food Products
  • Meats
  • Beef and Pork Based
  • Poultry Processing and Products.

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