Food processing : principles and applications /

• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
• Έκδοση: 2e.
• Θέματα: Food industry and trade.; BUSINESS & ECONOMICS > Industries > General.; Electronic books.

Πίνακας περιεχομένων:

• Principles of Food Processing
• Thermal Principles and Kinetics
• Separation and Concentration Technologies in Food Processing
• Dehydration
• Chilling and Freezing of Foods
• Fermentation and Enzyme Technologies in Food Processing
• Alternative Food Processing Technologies
• Nanotechnology for Food: Principles and Selected Applications
• Sustainability and Environmental Issues in Food Processing
• Food Safety and Quality Assurance
• Food Packaging
• Food Laws and Regulations
• Crops
• Cereals
• Crops
• Legumes
• Processing of Fruit and Vegetable Beverages
• Fruits and Vegetables
• Processing Technologies and Applications
• Milk and Ice Cream Processing
• Dairy
• Fermented Products
• Eggs and Egg Products Processing
• Fats and Oils
• Plant Based
• Fats and Oils
• Animal Based
• Aquatic Food Products
• Meats
• Beef and Pork Based
• Poultry Processing and Products.