Food chemical hazard detection : development and application of new technologies /

• Κύριος συγγραφέας: Wang, Shuo, 1969-
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
• Θέματα: Food adulteration and inspection.; Hazardous substances.; BUSINESS & ECONOMICS > Infrastructure.; SOCIAL SCIENCE > General.; Electronic books.

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalizati...