Wang, S. (2014). Food chemical hazard detection: Development and application of new technologies. Wiley Blackwell. https://doi.org/10.1002/9781118488553
Chicago Style (17th ed.) CitationWang, Shuo. Food Chemical Hazard Detection: Development and Application of New Technologies. Chichester, West Sussex, UK ; Hoboken, NJ: Wiley Blackwell, 2014. https://doi.org/10.1002/9781118488553.
MLA (8th ed.) CitationWang, Shuo. Food Chemical Hazard Detection: Development and Application of New Technologies. Wiley Blackwell, 2014. https://doi.org/10.1002/9781118488553.
Warning: These citations may not always be 100% accurate.