Extrusion processing technology : food and non-food biomaterials /

• Main Author: Bouvier, Jean-Marie
• Other Authors: Campanella, Osvaldo
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
• Subjects: Polymers > Extrusion.; Food > Extrusion.; Biochemical engineering.; SCIENCE > Chemistry > Industrial & Technical.; TECHNOLOGY & ENGINEERING > Chemical & Biochemical.; Electronic books.