Extrusion processing technology : food and non-food biomaterials /

Extrusion processing technology : food and non-food biomaterials /

Bibliographic Details
Main Author: Bouvier, Jean-Marie
Other Authors: Campanella, Osvaldo
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Subjects:
Polymers > Extrusion.
Food > Extrusion.
Biochemical engineering.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Item Description:Includes index.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118541722
1118541723
9781118541777
1118541774
9781118541685
1118541685
DOI:10.1002/9781118541685

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