DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

• Other Authors: Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex : Wiley Blackwell, 2014.
• Subjects: Food > Safety measures.; Food contamination > Prevention.; Food industry and trade > Safety measures.; Food Safety > methods.; DNA Fingerprinting > methods.; Food Microbiology > methods.; Molecular Typing > methods.; Water Microbiology.; Foodborne diseases > Prevention.; Foodborne diseases > Risk factors.; Pathogenic microorganisms.; BUSINESS & ECONOMICS > Infrastructure.; SOCIAL SCIENCE > General.; Electronic books.

Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated w...