DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated w...
Άλλοι συγγραφείς: | , |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester, West Sussex :
Wiley Blackwell,
2014.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |