APA (7th ed.) Citation

Oyarzabal, O. A., & Kathariou, S. (2014). DNA methods in food safety: Molecular typing of foodborne and waterborne bacterial pathogens. Wiley Blackwell. https://doi.org/10.1002/9781118278666

Chicago Style (17th ed.) Citation

Oyarzabal, Omar A., and Sophia Kathariou. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Chichester, West Sussex: Wiley Blackwell, 2014. https://doi.org/10.1002/9781118278666.

MLA (8th ed.) Citation

Oyarzabal, Omar A., and Sophia Kathariou. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Wiley Blackwell, 2014. https://doi.org/10.1002/9781118278666.