Gracey's meat hygiene /
Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and w...
Άλλοι συγγραφείς: | Collins, D. S. (David S.) (Επιμελητής έκδοσης), Huey, R. J. (Robert J.) (Επιμελητής έκδοσης), Gracey, J. F. |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2015.
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Έκδοση: | Eleventh edition. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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ανά: Smil, Vaclav
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The science of meat quality /
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