Gracey's meat hygiene /

• Other Authors: Collins, D. S. (David S.) (Editor), Huey, R. J. (Robert J.) (Editor), Gracey, J. F.
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley Blackwell, 2015.
• Edition: Eleventh edition.
• Subjects: Meat hygiene.; Meat industry and trade.; BUSINESS & ECONOMICS > Infrastructure.; SOCIAL SCIENCE > General.; Medical.; Meat.; Food Inspection.; Food Safety.; Meat-Packing Industry.; Quality Control.; Electronic books.

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and w...

Table of Contents:

• The food animals
• Anatomy
• Meat establishment construction and equipment
• Preservation of meat
• Plant sanitation
• From farm to slaughter
• Humane slaughter
• Meat hygiene practice
• Meat inspection protocols
• Poultry production, slaughter and inspection
• Exotic meat production
• Food poisoning and meat microbiology
• Controls on veterinary drug residues in the European Union
• Health and safety in meat processing.