Conventional and advanced food processing technologies /

• Άλλοι συγγραφείς: Bhattacharya, Suvendu (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
• Θέματα: Food industry and trade.; TECHNOLOGY & ENGINEERING / Food Science.; Electronic books.

"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food process...