APA (7th ed.) Citation

Toldrá, F. (2015). Handbook of fermented meat and poultry (2nd edition.). Wiley Blackwell. https://doi.org/10.1002/9781118522653

Chicago Style (17th ed.) Citation

Toldrá, Fidel. Handbook of Fermented Meat and Poultry. 2nd edition. Chichester, West Sussex, UK: Wiley Blackwell, 2015. https://doi.org/10.1002/9781118522653.

MLA (8th ed.) Citation

Toldrá, Fidel. Handbook of Fermented Meat and Poultry. 2nd edition. Wiley Blackwell, 2015. https://doi.org/10.1002/9781118522653.