Handbook of fermented meat and poultry /

• Άλλοι συγγραφείς: Toldrá, Fidel
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : Wiley Blackwell, 2015.
• Έκδοση: 2nd edition.
• Θέματα: Fermented foods > Handbooks, manuals, etc.; Meat > Preservation > Handbooks, manuals, etc.; Fermentation > Handbooks, manuals, etc.; TECHNOLOGY & ENGINEERING / Food Science.; Fermentation.; Fermented foods.; Meat > Preservation.; Electronic books.; Handbooks and manuals.

"Fermented meats use bacterial cultures in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This is a reference book on meat fermentation which presents all the principle f...