Norn, V. (2014). Emulsifiers in food technology (Second edition.). John Wiley & Sons Inc.. https://doi.org/10.1002/9781118921265
Chicago Style (17th ed.) CitationNorn, Viggo. Emulsifiers in Food Technology. Second edition. Chichester, West Sussex, UK ; Hoboken, NJ: John Wiley & Sons Inc., 2014. https://doi.org/10.1002/9781118921265.
MLA (8th ed.) CitationNorn, Viggo. Emulsifiers in Food Technology. Second edition. John Wiley & Sons Inc., 2014. https://doi.org/10.1002/9781118921265.
Warning: These citations may not always be 100% accurate.