Emulsifiers in food technology /

Emulsifiers in food technology /

Bibliographic Details
Main Author: Norn, Viggo
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2014]
Edition:Second edition.
Subjects:
Food additives.
Emulsions.
Dispersing agents.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118921258
1118921259
9781118921272
1118921275
9781118921265
1118921267
0470670630
9780470670637
DOI:10.1002/9781118921265

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