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02826nam a2200637 4500 |
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ocn883305175 |
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OCoLC |
| 005 |
20170124072010.1 |
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m o d |
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cr ||||||||||| |
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140708s2015 enk ob 001 0 eng |
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|a 2014026673
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| 040 |
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d N$T
|d DG1
|d YDXCP
|d OCLCF
|d COO
|d OCLCQ
|d DG1
|d GrThAP
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| 019 |
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|a 899278893
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|a 9781118921258
|q (ePub)
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|a 1118921259
|q (ePub)
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|a 9781118921272
|q (Adobe PDF)
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| 020 |
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|a 1118921275
|q (Adobe PDF)
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| 020 |
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|a 9781118921265
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|a 1118921267
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|a 0470670630
|q (cloth)
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|a 9780470670637
|q (cloth)
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|z 9780470670637
|q (cloth)
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|a CHBIS
|b 010442202
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1 |
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|a CHVBK
|b 334089662
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1 |
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|a NLGGC
|b 383817897
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| 029 |
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|a NZ1
|b 15912083
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| 029 |
1 |
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|a GBVCP
|b 814964982
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| 035 |
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|a (OCoLC)883305175
|z (OCoLC)899278893
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|a pcc
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| 050 |
0 |
0 |
|a TP455
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| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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0 |
0 |
|a 664/.024
|2 23
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| 049 |
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|a MAIN
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| 100 |
1 |
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|a Norn, Viggo.
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| 245 |
1 |
0 |
|a Emulsifiers in food technology /
|c Viggo Norn.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Chichester, West Sussex, UK ;
|a Hoboken, NJ :
|b John Wiley & Sons Inc.,
|c [2014]
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| 300 |
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|a 1 online resource.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b n
|2 rdamedia
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| 338 |
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|a online resource
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Introduction to food emulsifiers and colloidal system -- Lecithins -- Ammonium phosphatides -- Mono- and diglycerides -- Acid esters of mono- and diglycerides -- Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making -- Sucrose esters -- Polyglycerol esters -- PGPR polyglycerolpolyricinoleate E476 -- Propylene glycol fatty acid esters -- Stearoyl-2-lactylates and oleoyl lactylates -- Sorbitan esters and polysorbates -- Application of emulsifiers in dairy and ice cream products -- Regulation of food emulsifiers in the European Union -- Analysis of emulsifiers.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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| 650 |
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0 |
|a Food additives.
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| 650 |
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0 |
|a Emulsions.
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| 650 |
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0 |
|a Dispersing agents.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Dispersing agents.
|2 fast
|0 (OCoLC)fst00895300
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| 650 |
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7 |
|a Emulsions.
|2 fast
|0 (OCoLC)fst00909435
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| 650 |
|
7 |
|a Food additives.
|2 fast
|0 (OCoLC)fst00930654
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| 655 |
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4 |
|a Electronic books.
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| 776 |
0 |
8 |
|i Print version:
|a Norn, Viggo.
|t Emulsifiers in food technology.
|b Second edition.
|d Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2014]
|z 9780470670637
|w (DLC) 2014025604
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118921265
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
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