Emulsifiers in food technology /

• Main Author: Norn, Viggo
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2014]
• Edition: Second edition.
• Subjects: Food additives.; Emulsions.; Dispersing agents.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.