Emulsifiers in food technology /

Emulsifiers in food technology /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Norn, Viggo
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2014]
Έκδοση:	Second edition.
Θέματα:	Food additives. Emulsions. Dispersing agents. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Fortified foods with vitamins : analytical concepts to assure better and safer products /
Έκδοση: (2011)

Cellulose and cellulose derivatives in the food industry : fundamentals and applications /
ανά: Wüstenberg, Tanja
Έκδοση: (2014)

Food chemical safety.
Έκδοση: (2002)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

The chemistry of food additives and preservatives /
Έκδοση: (2012)

Food additives data book /
Έκδοση: (2011)

Emulsions, foams, suspensions, and aerosols : microscience and applications /
ανά: Schramm, Laurier L.
Έκδοση: (2014)

Emulsion formation and stability /
Έκδοση: (2013)

Nano- and microencapsulation for foods /
Έκδοση: (2014)

Oil spill remediation : colloid chemistry-based principles and solutions /
Έκδοση: (2014)

Microfluidic reactors for polymer particles /
ανά: Kumacheva, Eugenia
Έκδοση: (2011)

Dispersion engineering for integrated nanophotonics /
ανά: Vanbésien, Olivier, κ.ά.
Έκδοση: (2014)

Pharmaceutical emulsions : a drug developers toolbag /
ανά: Sarker, Dipak K.
Έκδοση: (2013)

Food and beverage packaging technology /
Έκδοση: (2011)

Advances in food and nutrition research.
Έκδοση: (2018)

Advances in food and nutrition research.
Έκδοση: (2018)

Advances in Food and Nutrition Research.
Έκδοση: (2019)

Fats in food technology /
Έκδοση: (2014)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2011)

Practical food rheology : an interpretive approach /
Έκδοση: (2011)

Sustainable food processing /
Έκδοση: (2013)

Global food security and supply /
ανά: Martindale, Wayne, 1965-
Έκδοση: (2014)

Nanotechnology and functional foods : effective delivery of bioactive ingredients /
Έκδοση: (2015)

The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015)

Analytical methods for food and dairy powders /
ανά: Schuck, Pierre
Έκδοση: (2012)

Food industry design, technology, and innovation /
ανά: Traitler, Helmut, κ.ά.
Έκδοση: (2015)

Dispersion of powders in liquids and stabilization of suspensions /
Έκδοση: (2012)

Improving import food safety /
Έκδοση: (2013)

Thermal processing of foods : control and automation /
Έκδοση: (2011)

Advances in food and nutrition research.
Έκδοση: (2019)

Food biochemistry and food processing /
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2015)

Advances in food and nutrition research.
Έκδοση: (2017)

Spray drying technique for food ingredient encapsulation /
ανά: Anandharamakrishnan, C.
Έκδοση: (2015)

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