Emulsifiers in food technology /

• Κύριος συγγραφέας: Norn, Viggo
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2014]
• Έκδοση: Second edition.
• Θέματα: Food additives.; Emulsions.; Dispersing agents.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Πίνακας περιεχομένων:

• Introduction to food emulsifiers and colloidal system
• Lecithins
• Ammonium phosphatides
• Mono- and diglycerides
• Acid esters of mono- and diglycerides
• Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making
• Sucrose esters
• Polyglycerol esters
• PGPR polyglycerolpolyricinoleate E476
• Propylene glycol fatty acid esters
• Stearoyl-2-lactylates and oleoyl lactylates
• Sorbitan esters and polysorbates
• Application of emulsifiers in dairy and ice cream products
• Regulation of food emulsifiers in the European Union
• Analysis of emulsifiers.