Handbook of olfaction and gustation /
"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiolo...
Other Authors: | Doty, Richard L. (Editor) |
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Format: | eBook |
Language: | English |
Published: |
Hoboken, New Jersey :
Wiley Blackwell,
[2015]
|
Edition: | Third edition. |
Subjects: | |
Online Access: | Full Text via HEAL-Link |
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