Handbook of olfaction and gustation /
"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiolo...
Άλλοι συγγραφείς: | Doty, Richard L. (Επιμελητής έκδοσης) |
---|---|
Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Hoboken, New Jersey :
Wiley Blackwell,
[2015]
|
Έκδοση: | Third edition. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
How flavor works : the science of taste and aroma /
ανά: Choi, Nak-Eon, 1965-
Έκδοση: (2015) -
Chemistry and the sense of smell /
ανά: Sell, Charles S.
Έκδοση: (2014) -
Food oral processing fundamentals of eating and sensory perception /
Έκδοση: (2012) -
Odor memory and perception /
Έκδοση: (2014) -
Molecular basis of olfaction /
Έκδοση: (2015)