Applied food protein chemistry /

• Κύριος συγγραφέας: Ustunol, Zeynep, 1960-
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
• Θέματα: Proteins in human nutrition.; Food > Protein content.; Food > Analysis.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of p...