HACCP /

• Main Author: Mortimore, Sara
• Other Authors: Wallace, Carol
• Format: eBook
• Language: English
• Published: Chichester, West Sussex : Wiley Blackwell, 2015.
• Edition: 2nd edition.
• Series: Food industry briefing series.
• Subjects: Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection.; Food handling > Safety measures.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

"Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable fo...