Nanotechnology and functional foods : effective delivery of bioactive ingredients /
"This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles. Chapters explore the different types of delivery systems, their properties and interactions w...
Άλλοι συγγραφείς: | , , |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester, West Sussex Hoboken, NJ :
Wiley Blackwell,
2015.
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Σειρά: | IFT Press series.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |