APA (7th ed.) Citation

Sabliov, C., Chen, H., & Yada, R. Y. (2015). Nanotechnology and functional foods: Effective delivery of bioactive ingredients. Wiley Blackwell. https://doi.org/10.1002/9781118462157

Chicago Style (17th ed.) Citation

Sabliov, Cristina, Hongda Chen, and R. Y. Yada. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. Chichester, West Sussex Hoboken, NJ: Wiley Blackwell, 2015. https://doi.org/10.1002/9781118462157.

MLA (8th ed.) Citation

Sabliov, Cristina, et al. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. Wiley Blackwell, 2015. https://doi.org/10.1002/9781118462157.