Nanotechnology and functional foods : effective delivery of bioactive ingredients /

• Other Authors: Sabliov, Cristina (Editor), Chen, Hongda (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex Hoboken, NJ : Wiley Blackwell, 2015.
• Series: IFT Press series.
• Subjects: Food > Biotechnology.; Bioactive compounds > Biotechnology.; Functional foods.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

"This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles. Chapters explore the different types of delivery systems, their properties and interactions w...