Emerging dairy processing technologies : opportunities for the dairy industry /

• Other Authors: Datta, Nivedita (Editor), Tomasula, Peggy (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex Hoboken, NJ : John Wiley & Sons, Inc., 2015.
• Series: IFST advances in food science.
• Subjects: Dairy products industry > Technological innovations.; Dairy processing.; Pasteurization.; Milk > Pasteurization.; TECHNOLOGY & ENGINEERING / Agriculture / General; Dairy products industry.; Dairy products industry > Technological innovations.; Milk > Pasteurization.; Industrie laitière > Innovations.; Produits laitiers > Traitement.; Lait > Pasteurisation.; Electronic books.

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissio...