Emerging dairy processing technologies : opportunities for the dairy industry /

• Άλλοι συγγραφείς: Datta, Nivedita (Επιμελητής έκδοσης), Tomasula, Peggy (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex Hoboken, NJ : John Wiley & Sons, Inc., 2015.
• Σειρά: IFST advances in food science.
• Θέματα: Dairy products industry > Technological innovations.; Dairy processing.; Pasteurization.; Milk > Pasteurization.; TECHNOLOGY & ENGINEERING / Agriculture / General; Dairy products industry.; Dairy products industry > Technological innovations.; Milk > Pasteurization.; Industrie laitière > Innovations.; Produits laitiers > Traitement.; Lait > Pasteurisation.; Electronic books.
• Φυσική περιγραφή: 1 online resource.
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9781118560532 (Adobe PDF); 1118560531 (Adobe PDF); 9781118560440 (ePub); 1118560442 (ePub); 9781118560471; 1118560477
• DOI: 10.1002/9781118560471

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions.