Functional polymers in food science : from technology to biology.

Functional polymers in food science : from technology to biology. Volume 1, Food packaging /

Bibliographic Details
Other Authors: Cirillo, Giuseppe, 1980- (Editor), Spizzirri, Umile Gianfranco (Editor), Iemma, Francesca (Editor)
Format: eBook
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
Subjects:
Food > Packaging.
Polymers.
Food > Safety measures.
Food > Technological innovations.
TECHNOLOGY & ENGINEERING / Food Science
Food Packaging.
Food Safety.
Food Technology.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource (xi, 436 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781119109600
1119109604
9781119109785
1119109787
1118594894
9781118594896
DOI:10.1002/9781119109785

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