Seafood chilling, refrigeration and freezing : science and technology /
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservati...
Κύριοι συγγραφείς: | , |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester, UK ; Hoboken, NJ :
John Wiley & Sons,
2015.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |