Seafood chilling, refrigeration and freezing : science and technology /

• Main Authors: Gökoğlu, Nalan (Author), Yerlikaya, Pınar (Author)
• Format: eBook
• Language: English
• Published: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015.
• Subjects: Frozen seafood.; Frozen fish.; Refrigeration and refrigerating machinery.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservati...