Seafood chilling, refrigeration and freezing : science and technology /

• Κύριοι συγγραφείς: Gökoğlu, Nalan (Συγγραφέας), Yerlikaya, Pınar (Συγγραφέας)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015.
• Θέματα: Frozen seafood.; Frozen fish.; Refrigeration and refrigerating machinery.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservati...

Πίνακας περιεχομένων:

• Chemical composition of fish
• Quality changes and spoilage of fish
• Chilling
• Quality changes of fish during chilling
• Refrigerating
• Freezing technology
• Freezing and frozen storage of fish
• Thawing of frozen fish.