Trait-modified oils in foods /

"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line informa...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: List, Gary R., Orthoefer, Frank T., 1941-
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Hoboken : John Wiley and Sons, Inc., 2015.
Σειρά:Institute of Food Technologists series.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link