Trait-modified oils in foods /
"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line informa...
Άλλοι συγγραφείς: | , |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Hoboken :
John Wiley and Sons, Inc.,
2015.
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Σειρά: | Institute of Food Technologists series.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |