Trait-modified oils in foods /

• Other Authors: List, Gary R., Orthoefer, Frank T., 1941-
• Format: eBook
• Language: English
• Published: Hoboken : John Wiley and Sons, Inc., 2015.
• Series: Institute of Food Technologists series.
• Subjects: Oils and fats, Edible.; Food > Composition.; Oils and fats > Biotechnology.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line informa...