Rodriguez-Amaya, D. B. (2016). Food carotenoids: Chemistry, biology and technology. IFT Press/Wiley Blackwell. https://doi.org/10.1002/9781118864364
Chicago Style (17th ed.) CitationRodriguez-Amaya, Delia B. Food Carotenoids: Chemistry, Biology and Technology. Chichester, West Sussex ; Hoboken, NJ: IFT Press/Wiley Blackwell, 2016. https://doi.org/10.1002/9781118864364.
MLA (8th ed.) CitationRodriguez-Amaya, Delia B. Food Carotenoids: Chemistry, Biology and Technology. IFT Press/Wiley Blackwell, 2016. https://doi.org/10.1002/9781118864364.
Warning: These citations may not always be 100% accurate.