Membrane processing for dairy ingredient separation /

• Άλλοι συγγραφείς: Hu, Kang (Membrane technology expert) (Επιμελητής έκδοσης), Dickson, James (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015.
• Σειρά: IFT Press series.
• Θέματα: Dairy processing.; Membranes (Technology); Food processing plants.; TECHNOLOGY & ENGINEERING / Agriculture / General; Electronic books.

"Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food proces...