Membrane processing for dairy ingredient separation /

• Other Authors: Hu, Kang (Membrane technology expert) (Editor), Dickson, James (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015.
• Series: IFT Press series.
• Subjects: Dairy processing.; Membranes (Technology); Food processing plants.; TECHNOLOGY & ENGINEERING / Agriculture / General; Electronic books.

"Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food proces...