Membrane processing for dairy ingredient separation /
"Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food proces...
| Άλλοι συγγραφείς: | , |
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| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Chichester, West Sussex, UK :
IFT Press Wiley Blackwell,
2015.
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| Σειρά: | IFT Press series.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
