Membrane processing for dairy ingredient separation /
"Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food proces...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
IFT Press Wiley Blackwell,
2015.
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| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
